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Serves: 4
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Prep time: 20 mins
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Cooking time: 20 mins
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Total time: 40 mins
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Skill level: Easy peasy
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Costs: Cheap as chips
This is an interesting variation on a potato salad. The potatoes are cooked and sliced and are added to bacon and spring onions in a delicious lemon and chilli flavoured oil. Serve hot, warm or cold, on its own or as an accompaniment to meats, fish or poultry it is sure to please. A lovely dish for a Summer buffet ? it is very easy to increase the quantities for more portions.
Ingredients
- 750g new potatoes, scrubbed
- 4 rashers bacon, rind removed and chopped roughly
- 6 tbsp olive oil
- Juice of 1 large lemon
- 1 small red chilli,deseeded and very finely chopped
- 4 spring onions, finely sliced
- Salt and freshly ground black pepper
- 1 tbsp chopped fresh parsley to garnish
That's goodtoknow
To make a delicious roasted potato chilli dish simply - tip the potatoes into a roasting tin and roast at 200?C /400?F/ Fan 180?C/ Gas Mark 6 for about 20- 25 minutes until golden and crisp. Add the bacon 5 minutes before the end of the roasting time just to heat through.
Method
- Cook the potatoes in a saucepan of lightly salted boiling water for 15 minutes until tender. Drain the potatoes and leave them to cool.
- When the potatoes are cool enough to handle, slice them evenly and set aside. Wipe out the saucepan and dry.
- Fry the bacon, adding a little oil if necessary, until golden. Lift out the bacon and drain on kitchen paper.
- Put the olive oil, lemon juice, chilli and onions into the pan and heat gently for a minute or two.
- Carefully add the potatoes to the pan and turn them over several times to thoroughly coat them, taking care not to break them up. Stir in the bacon.
- Season with salt and freshly ground black pepper, put the lid on the pan and leave everything to infuse and cool completely.
- Spoon the potatoes into a large dish and pour on any remaining oil. Sprinkle with the chopped parsley.
By
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Source: http://www.goodtoknow.co.uk/recipes/537700/new-potato-and-chilli-salad
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